from cacao farms and pods to the final melt in your mouth.
20+ years in the craft chocolate industry means Sunita knows the entire supply chain, and will bring you all of the details: from the importance of transparency in this global supply chain, down to how to pair a single origin dark chocolate bar with an anejo tequila or a Japanese whiskey…
Sunita’s Selections: November 2026 Collection Pre-Order coming soon!
Join the Happy Chocolate Experiences newsletter, to hear about seasonal curated collections, where Sunita, formerly of The Chocolate Garage, will use her palate and happy-chocolate-o-meter to curate the most delicious and most kind and humane and ethical bars she can find! It isn’t easy to find chocolate that is both delicious and makes your palate happy, and also isn’t neocolonialism at work! It doesn’t have to be extractive and exploitative capitalism, there are kinder ways that smaller craft makers are employing, that mean you can have your happy chocolate and eat it too (without heartache)!
I am currently tasting dozens of makers bars, old and new makers, and carefully curating the November 2026 Collection. Pre-orders will open soon, so you can secure your box, as there will be a limited supply of the best bean to bar chocolates I can find.
