from cacao farms and pods to the final melt in your mouth.
20+ years in the craft chocolate industry means Sunita knows the entire supply chain, and will bring you all of the details: from the importance of transparency in this global supply chain, down to how to pair a single origin dark chocolate bar with an anejo tequila or a Japanese whiskey…
Sunita’s Selections: November 2026 Collection Pre-Order available now!
Join the Happy Chocolate Experiences newsletter, to hear about seasonal curated collections, where Sunita, formerly of The Chocolate Garage, will use her palate and happy-chocolate-o-meter to curate the most delicious and most kind and humane and ethical bars she can find! It isn’t easy to find chocolate that is both delicious and makes your palate happy, and also isn’t neocolonialism at work! It doesn’t have to be extractive and exploitative capitalism, there are kinder ways that smaller craft makers are employing, that mean you can have your happy chocolate and eat it too (without heartache)!
Curating the best craft chocolate since 2006
I am currently tasting dozens of makers bars, old and new makers, and carefully curating the November 2026 Collection. Order now so you can secure your $385 box, as there will be a limited number of boxes of the best bean to bar chocolates I can find. Your box will include 21 bars, a tasting wheel, stories about each bar and maker, sneak peek tastes of additional bars, and fun confectionery too!
21 bars plus sneak peeks of other products in development, and a tasting wheel, plus cards with info for each bar. All curated by Sunita, and guaranteed to delight and expand your chocolate quotient (CQ)… 7 SOMA Chocolate maker bars, 7 Choco Del Mar bars and 7 Lonohana bars. Ranging from one of the OG craft makers in the country north of us, our newbie local farmer’s market maker who is making excellent bars straight out of the gate, and then our island maker way out in the middle of the Pacific ocean, doing tree to bar. It’s going to be a deep dive, and suggested cross maker tastings.